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Egypt, Hibiscus Tea

Hibiscus tea is the most consumed tea in Egypt after black tea. It is a cold tea
that people drink to cool off in the desert heat. It is known that hibiscus tea, Samsun E-Magazine Samsun E-Magazine
which is widely consumed also outside Egypt, has many benefits. Hibiscus tea,
a medicinal tea, is obtained from the flower of the hibiscus plant that grows in
tropical climates. Hibiscus tea is known to have a tart taste.

Morocco, Mint Tea

Mint tea, also known as "Atay", is widely consumed in Morocco. Moroccan mint
tea is made with mint added to green tea and is drunk to freshen up, especially
in hot weather. It is usually consumed cold. In Morocco, mint tea is generally
consumed during family conversations where everyone comes together.

Mongolia, Suutei Tsai

Have you ever drank salted tea in your life? If you haven't had it yet, you can try
Mongolia's traditional suutei tsai. Prepared with tea leaves, water, milk and salt,
suutei tsai is an ideal drink for those who like to try different tastes.

Türkiye, Black Tea

In our country, black tea, called "rabbit blood tea" due to its color, is consumed
especially in thin glasses. Our tea, which has a unique taste and presentation
that you cannot find in any other country, attracts great attention especially
from tourists coming to our country.

Tea accompanies us at breakfast, as five o'clock tea at noon, at pleasant
conversations with friends in the evenings, as we relieve the tiredness of the
day, and in many other moments.

8 teas

8 countries

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