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That Night was the Breaking Point of My Life We know that you are also I am one of the first to bread, Bafra Nokulu which
the Chairman of TÜRES.
contains grapes... The
introduce "open buffet" and
flavors were incredible. For
"serpme kahvaltı" (Turkish
Could you share with us
example, we made cleavers
your opinions about our
breakfast table) options for
breakfast in Türkiye. At that
country in the field of
with blacksmiths in Umutlu
time, we did not realize that
gastronomy?
Village. In this iron workshop,
we were causing serious
they took the scissors from
The existence of TÜRES
food waste. When I go to my
old cars, processed them,
is very important for our
look at is the garbage. After
industry. As restaurateurs
knives, and agricultural tools.
and tourism professionals restaurants, the first thing I and then made cleavers,
these Turkish breakfast
A perfect recycling, I watched
in Türkiye, we create a huge tables, I realized that there it with admiration. We made
employment area. We are was a serious food waste. We nokul and local sourdough
in a very critical position immediately decided to have bread, which has a 60-year
in promoting our country. optional breakfast, and we history, with the women of
Of course, problems, from frequently share this decision Sürmeli Village. We sifted the
the smallest to the largest, with the stakeholders of flour finely with a historical
can sometimes lead to our industry for change. For mill. I can't forget the taste
irreversible problems for our example, you are diabetic and flavor of the bread made
industry. It is at this point and cannot eat sweets. In with that flour.
that TÜRES touches on the the Turkish breakfast table,
problems. We listen and all kinds of honey and jam Is there a dish that is
record all problems from our are piled in front of you. unique to Samsun that
industry, from the smallest For optional breakfast, you you would like to taste or
to the largest, and make a order only the products you have tasted and liked very
serious effort to forward like and can eat, and pay for much?
them to the necessary units. what you eat. With optional
As TÜRES, we set out on breakfast, while you prevent Bafra Pidesi, Nokul, pickled
this path saying "We are the the food waste, you also save beans, sourdough bread,
power of the industry" and your budget. Asma Ekmeği are some of my
we spend our strength for favorites.
our industry to the fullest. Have you ever had the
opportunity to come to Lastly, do you have
In our world where Samsun and try Samsun's anything you would like to
consumption and local dishes? say to Samsun E-Magazine
wastefulness increase readers?
uncontrollably, what do Of course. I especially spent
you think about throwing a lot of time during the The hadith "He who has two
away leftover food? We also Samsun shooting of "Chef's equal days is at a loss" has
know that you have started Special Guest". We had guided me throughout my
an optional breakfast prepared a perfect table for life. Those who continue on
program in your restaurant our guests at Çakallı Taşhan their path with this motto will
instead of Turkish Restaurant. Bread with grape achieve success.
breakfast table. Could you leaf (Asma Ekmeği), Bafra
share your thoughts about Pidesi, delicious ice creams
food waste with us? prepared with salep grown
70 in the region, sourdough
70
