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That Night was the Breaking Point of My Life That Night was the
Ramazan Bingöl
Breaking Point of
My Life
What makes a meal
delicious? How did the
The hadith "Ramazan Bingöl" brand
emerge? What is the story
"He who has two of "lahmacun in bread"?
equal days is at a loss" How to prepare the best
has guided me "Borani"? Answers to all
these questions and more
throughout my life. are hidden in our interview!
We had an exclusive
interview with Ramazan
Bingöl, Turkish Culinary
Arts Expert and Chairman
of All Restaurants and
Tourism Association
(TÜRES) for Samsun
E-Magazine readers. We wish
you pleasant reading and
hope you enjoy every meal
you eat.
How and when did you rather than the cooking it on their dining tables in
start cooking? Was there itself. Which food is cooked the past... These topics have
anyone who influenced you in which season, how is always attracted me more.
in cooking? it eaten, and what flavors My experience and memory
accompany it? The smell of about the culture of food
I was generally interested food, its deliciousness, its is mostly related to these
in the story of the food historical process, who found subjects. I fond of eating
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