Page 68 - Samsun E-Dergi sayı 9 İngilizce
P. 68
That Night was the Breaking Point of My Life prepared like
Every meal
should be
a work of art.
family was very poor. When This was actually Eggplant River. Now, local people have
we came to Istanbul from Kebab (Patlıcan Kebabı), it is started to sell the eggplant
Şanlıurfa, my mother sent me also called "Balcan Kebabı" they produce for its value.
and my brothers to a bakery in local accent in Şanlıurfa. I In fact, there has now been
to work as an apprentice so use the past tense because, an excessive demand for
that we could earn enough thanks to the efforts of me local eggplant in the market
money to feed ourselves. I and my tradesmen friends, and producers have become
was only 6-7 years old. That's this taste has now started to unable to meet the demand.
when I ate the first lahmacun be introduced to the world. As I mentioned, we are
in my life, and it was wrapped The most beautiful eggplants interested in introducing
into a bread. I can't forget the in the world grow in Birecik, local dishes that are hidden
feeling that moment gave me a district of Şanlıurfa. Kebab in every corner of Anatolia,
for the rest of my life. and eggplant have a very not only regionally but
nice flavor combination also globally. We have
Is there a dish that is one together. Before I started tremendous tastes and
of the important dishes promoting "Eggplant Kebab", values. We have tremendous
of Turkish cuisine, but locals were dumping the tastes and values. And these
you think it is not known excess eggplants they did values are not known to
68 enough? not eat into the Euphrates the world; It's because we
68
