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the tea to reach its perfect that almost all the people of a longer be kept alive as much as
consistency. Little children city sit down at the dining table it used to be.
who had just woken up from at the same time on the same
sleep with their eyes not yet day and eat pide for hours Let's keep our traditions alive Samsun E-Magazine Samsun E-Magazine
fully opened, would go out of while chatting? If you smell and pass them on to our
their beds and take their places the kıymalı pide that fills the future generations. Let our
in Samsun at the table. The household streets of Samsun on Sunday children live their childhood
would wait impatiently for the
at warm tables where good
mornings, and especially if you
pide to arrive on the table. In
those mornings, you would have the chance to taste it, this conversations take place, just
situation will no longer seem
like we did. Let our children
see people carrying pide trays unusual to you. learn compassion and sharing,
on the roads and pavements. just as we have learned. Let
These delicious pides were It doesn't matter whether it is our children eat at tables that
also offered to friends and summer or winter, the kıymalı become more abundant the
neighbors whom they come pide tradition for the people more the food is shared. Let
accross on their way home of Samsun gives the same our children hear the value of
from the bakery. The neighbors taste in every season. Samsun blessings from their elders, and
in the apartment were also Pidesi, which is missed by not know what food waste and
invited to these delicious late many of our fellow citizens extravagance is.
breakfasts. Due to the morning who leave Samsun for school
drowsiness, the containers or work, does not taste the
in which the pide fillings same in other cities. That's why
were taken were sometimes families try to send pide to their
forgotten in the bakery, so the children by courier or through
mother of the house would acquaintances who go to the
scold especially the carrying city where their children live.
little children in the morning. However, nothing can replace
The pide brought home was hot, freshly baked pide eaten
first get buttered, then cut together with family members
and distributed on plates and at family home.
tables. Leftover pides would be
heated for lunch or dinner and Lucky people who spent their
eaten alongside the childhood in these beautiful
main meal throughout mornings of Samsun are
the day and the longing for this taste today.
following days. Because, due to family
members moving away from
Don't you also each other and changing living
find it interesting conditions, this tradition can no
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